The embodiment of umami. This creamy classic establishes the distinct flavour of Tyne Chease and lends itself perfectly to smearing on cracker, baguette or celery stick. We also highly recommend experimentation, whether melting into a sauce or grilling on a flat bread pizza!
- Ingredients: *Cashew Nuts, Water, Probiotics, Himalayan Pink Salt *Organic Ingredients
- Award-Winning, Raw, Plant-Based Vegan Cheese
- Lovingly Handmade in the North East of England
- Delicious on Crackers, Breads and Pizzas!
- 150g Size Pack
| Nutritional Information, typical values per 100g | |||
|---|---|---|---|
| Energy | 2368kj/566kcal | ||
| Carbohydrates | 30.0g | ||
| of which sugars | 6.6g | ||
| Fibre | 3.4g | ||
| Fat | 50.0g | ||
| of which saturates | 6.6g | ||
| Protein | 16.7g | ||
| Salt | 0.83g | ||
Country of Origin United Kingdom.
Shelf Life Approximately 3-4 weeks in the refrigerator, or 3 months in the freezer.
Allergen Information Produced in a kitchen which handles nuts, mustard and sesame.
